Illetta, M.G.; Marfisi, R.; Levantesi, G.; Boccanelli, A.; Chieffo, C.; Franzosi, M.; Geraci, E.; Maggioni, A.P.; Nicolosi, G.; Schweiger, C.; et al. Coffee consumption and danger of cardiovascular events just after acute myocardial infarction: Final results in the GISSI (Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto miocardico)-Prevenzione trial. Circulation 2007, 116, 2944?951. Mesas, A.E.; Leon-Mu z, L.M.; NLRP1 drug Rodriguez-Artalejo, F.; Lopez-Garcia, E. The effect of coffee on blood pressure and cardiovascular illness in hypertensive men and women: A systematic evaluation and meta-analysis. Am. J. Clin. Nutr. 2011, 94, 1113?126. Di Castelnuovo, A.; di Giuseppe, R.; Iacoviello, L.; de Gaetano, G. Consumption of cocoa, tea and coffee and risk of cardiovascular illness. Eur. J. Intern. Med. 2012, 23, 15?5. De Koning Gans, J.M.; Uiterwaal, C.S.; van der Schouw, Y.T.; Boer, J.M.; Grobbee, D.E.; Verschuren, W.M.; Beulens, J.W. Tea and coffee consumption and cardiovascular morbidity and mortality. Arterioscler. Thromb. Vasc. Biol. 2010, 30, 1665?671. Sugiyama, K.; Kuriyama, S.; Akhter, M.; Kakizaki, M.; Nakaya, N.; Ohmori-Matsuda, K.; Shimazu, T.; Nagai, M.; Sugawara, Y.; Hozawa, A.; et al. Coffee consumption and mortality as a result of all causes, cardiovascular illness, and cancer in Japanese females. J. Nutr. 2010, 140, 1007?013. Muley, A.; Muley, P.; Shah, M. Coffee to lower threat of type two diabetes? A systematic assessment. Curr. Diabetes Rev. 2012, eight, 162?68. Higdon, J.V.; Frei, B. Coffee and overall health: A critique of recent human analysis. Crit. Rev. Food Sci. Nutr. 2006, 46, 101?23. Khan, N.; Mukhtar, H. Tea polyphenols for well being promotion. Life Sci. 2007, 81, 519?33. Clement, Y. Can green tea do that? A literature overview with the clinical evidence. Prev. Med. 2009, 49, 83?7. Kuriyama, S. The Amebae Biological Activity relation between green tea consumption and cardiovascular disease as evidenced by epidemiological studies. J. Nutr. 2008, 138, 1548S?553S. Wang, Z.M.; Zhou, B.; Wang, Y.S.; Gong, Q.Y.; Wang, Q.M.; Yan, J.J.; Gao, W.; Wang, L.S. Black and green tea consumption and also the danger of coronary artery disease: A meta-analysis. Am. J. Clin. Nutr. 2011, 93, 506?15. Arab, L.; Liu, W.; Elashoff, D. Green and black tea consumption and threat of stroke: A meta-analysis. Stroke 2009, 40, 1786?792.Nutrients 2013, 5 77. 78. 79. 80. 81. 82.83. 84. 85. 86. 87. 88. 89.90. 91. 92.93. 94.95.Deka, A.; Vita, J.A. Tea and cardiovascular illness. Pharmacol. Res. 2011, 64, 36?45. Brown, M.D. Green tea (Camellia sinensis) extract and its probable part in the prevention of cancer. Altern. Med. Rev. 1999, 4, 360?70. Sch thal, A.H. Adverse effects of concentrated green tea extracts. Mol. Nutr. Food. Res. 2011, 55, 874?85. Cooper, K.A.; Donovan, J.L.; Waterhouse, A.L.; Williamson, G. Cocoa and health: A decade of analysis. Br. J. Nutr. 2008, 99, 1?1. Ding, E.L.; Hutfless, S.M.; Ding, X.; Girotra, S. Chocolate and prevention of cardiovascular illness: A systematic overview. Nutr. Metab. (Lond.) 2006, 3, doi:10.1186/1743-7075-3-2. Buitrago-Lopez, A.; Sanderson, J.; Johnson, L.; Warnakula, S.; Wood, A.; di Angelantonio, E.; Franco, O.H. Chocolate consumption and cardiometabolic disorders: Systematic assessment and meta-analysis. BMJ 2011, 343, d4488. Messerli, F.H. Chocolate consumption, cognitive function, and nobel laureates. N. Engl. J. Med. 2012, 367, 1562?564. Fern dez-Murga, L.; Tar , J.J.; Garc -Perez, M.A.; Cano, A. The impact of chocolate on cardiovascular health. Maturitas 2011, 69, 312?21. Rahman, K.; Low.
Nucleoside Analogues nucleoside-analogue.com
Just another WordPress site