Ry n 1: one hundred refined wheat venous spaghetti durum

Ry n 1: one hundred refined wheat venous spaghetti durum wheat flour 33.0 six.0 capillary 10 spaghetti
Ry n 1: one hundred refined wheat venous spaghetti durum wheat flour 33.0 six.0 capillary 10 spaghetti white wheat flour 36.four 35.8 venous 50.0 Mean Blood DMPO In stock Sample 10 12 Sample Regular Av. CHO Table 1. Pasta item characteristics, glycemic index and experimental protocol data. -spaghetti white wheat flour 42.1 Low GI 10.eight capillary G G 50.0 Share this post on: