16.6 (2.eight) 33.two (6.three) 12.six (three.three) 11.three (two.7) four.9 (1.7) 8.2 (3.six) 1.five (1.6) 22.4 (7.1) 284 (125) 7.4 (2.2) 117 (64) 9.2 (three.five) 322 (260) 2945 (881) 3468 (933) 351 (97) three.0 (four.1) 34.7 (18.4) 17.5 (3.2) 31.7 (five.3) 10.1 (2.five) 11.six (two.five) six.8 (2.0) 8.eight (4.7) 2.0 (1.8) 34.7 (ten.2) 248 (116) 6.5 (2.two) 164 (73) 12.1 (four.0) 351 (146) 2609 (889) 3793 (972) 398 (101) two.three (three.five) 38.7 (17.six) 16.9 (2.3) 32.9 (5.9) 13.1 (3.1) 11.1 (two.three) four.six (1.four) 7.two (2.four) 1.two (0.7) 20.three (6.1) 285 (114) 7.2 (two.five) 106 (81) eight.three (3.0) 253 (76) 2848 (977) 3419 (1083) 336 (100) two.eight (3.9) 35.7 (19.eight) 16.two (two.three) 35.two (5.2) 14.8 (2.9) 12.1 (2.2) four.4 (1.2) 8.0 (three.0) 1.3 (0.six) 15.9 (4.five) 297 (116) 7.1 (2.3) 79 (57) 7.8 (two.eight) 251 (98) 2817 (863) 2938 (886) 290 (82) three.3 (four.2) .16 (.19 to 2.86) 1.51 (0.69 to 2.33) .three (.1 to .4) .7 (.3 to 0.0) 2.1 (1.6 to 2.6) .1 (.three to 1.1) 0.five (0.2 to 0.eight) 16.8 (14.8 to 18.9) 5 (9 to 1) 1882 (987 to 2778) 75 (56 to 94) three.five (two.5 to 4.four) 33 (three to 79) 93 (23 to three) 796 (593 to 1000) 93 (72 to 113) 0.four 0.00033 3.70E-21 0.058 three.30E-16 0.89 0.0017 two.50E-45 0.01 four.30E-05 7.00E-14 1.40E-11 0.16 0.013 9.60E-14 1.60E-17 45.7 (6.0) Wholesome diet program (two, 12, Manage diet regime 8429 (2050) 46.1 (6.7) Control diet (two, 12, 18/24 week) 8540 (1886) 44.six (six.5) Estimate (95 CI) 7 (96 to 342) two.66 (0.94 to four.37) Significance (P-value) 0.72 0.18/24 week) (0 week) 46.8 (6.four)8523 (1976) 8545 (1812).63 (.28 to .98) 1.90E-.80 (.40 to .20) 0.3254 (3067) 4229 (4126)2775 (3151) 1922.four (1682).21 (.09 to .32) 0.(6.7; 20.two, P = 0.85) and .5 (.1; 4.1, P = 0.46) were negligible.Total physical activity and leisure time physical activity remained unchanged for the duration of the study (information not shown). Fatty acid composition of phospholipids Table S2 shows the results on the fatty acid composition. The main variations reflect the different intakes of milk fat amongst the groups, by way of example, myristic acid (P = 0.08) and particularly pentadecanoic acid proportions (P = 0.00024) decreased inside the Wholesome diet group compared using the Handle diet program group.Cetrorelix Acetate Moreover, the modifications in oleic (P = 0.Clindamycin 039) acid and alpha-linolenic acids (P = 0.076) had been distinct involving the groups, the latter reflecting the larger intake of rapeseed oil inthe Healthier eating plan group. Changes in dihomogamma-linolenic acid proportions have been markedly various (P = 0.00021) using a lower within the Healthful eating plan group and an increase in the Manage diet program group.PMID:23847952 Proportions of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) elevated inside the Healthy diet plan group and decreased within the Manage diet group (between-group difference; P 0.0001 for each fatty acids). Physique weight, glucose tolerance and liver enzymes There were no significant within-group changes in physique weight, and importantly, the groups did not differ with regard to the mean modify in physique weight throughout the trial. There had been no variations in any in the variables reflecting glucose metabolism or blood stress in the finish from the trial, similarly serum liver enzyme activities didn’t alter significantly throughout the intervention (Table 4).2013 The Association for the Publication from the Journal of Internal Medicine Journal of Internal Medicine, 2013, 274; 526M. Uusitupa et al.Healthy Nordic diet regime and CVD riskTable four Clinical and biochemical values at baseline and in the finish in the study (imply and SD) by group, along with the variations in adjustments with 95 CI Healthy diet program (N = 889) Baseline mean (SD) Physique weight, kg Total cholesterol, mmol L LDL cholesterol, mmol L HDL cholesterol, mmol L Non.
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